• 8 hot dogs
  • 1 1⁄4 cups flour
  • 1 teaspoon salt
  • 3⁄4 cup yellow cornmeal
  • 4 tablespoons sugar
  • 1 teaspoon baking powder
  • 2 eggs
  • 3⁄4 cup soy milk or mocha mix
  • wooden skewer

Directions:

  • Mix all the dry ingredients, then add eggs and milk.
  • Mix till lump free.
  • Skewer the dogs & dip into the batter to coat.
  • Deep fry in 350 degree oil. Remove when golden brown, about 5 minutes.